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Appetizers

FRIED CALAMARI 20
Fried zucchini, jalapeno, lemon, and chipotle aioli

TRUFFLE GNOCCHI 17
With browned butter sage sauce

MAC & CHEESE 14
With mozzarella, cheddar, gorgonzola cheeses, and bacon bits

BBQ BABY BACK RIBS 15
Braised and grilled served with chipotle fries

SALSA & GUACAMOLE 13
Salsa Roja, fresh guacamole, and Pico de Gallo with homemade corn chips

NACHOS 15
Spanish chorizo, mushroom, fire-roasted Anaheim pepper, and paprika served over corn chips

IMPOSSIBLE MEDITERRANEAN KOFTE 19
Plant-based with grilled eggplant, goat cheese, and pink sauce

AHI TUNA POKE 24
Number #2 sushi-grade, sesame oil, soy sauce, scallions topped with pickled ginger and wonton chips

SEAFOOD CEVICHE 18
Prawns and fish, jalapeños, red onion, corn chips,  avocado, tomatoes, and cilantro


Salads

AVOCADO & TOMATO SALAD 17
Vine-ripened tomatoes, avocado, basil, cucumber, red onions,  kalamata olives, and extra virgin olive oil oregano lemon dressing

STAMP'S CAESAR SALAD 15
With classic caesar dressing, tortilla strips, crispy bacon, and quest fresco

MIXED GREEN SALAD 14
Fire-roasted tomatoes, crumbled gorgonzola cheese, sun-dried figs, roasted pistachios, sweet white onions  in strawberry balsamic vinaigrette

ADD: CHICKEN 6 ~ STEAK 15 ~ PRAWNS 14 - IMPOSSIBLE MEAT KOFTE 12

Sandwiches

 LUNCH ONLY

WITH FRIES SOUP OR SALAD

BLACKENED WILD SCOTTISH SALMON 20
With whole grain mustard aioli, lettuce, avocado, and sliced tomatoes

RIB EYE STEAK 20
With tomatoes, grilled onions fried, jalapeños, and mustard aioli

MARY'S FARM CHICKEN PARMESAN 18
With marinara, cheese, and chipotle aioli

IMPOSSIBLE MEAT KOFTE 18
Plant based meat with sliced tomatoes, and guacamole spread


Entrees

GLUTEN-FREE PENNE PASTA 23
With basil, fresh tomatoes, capers, arugula, kalamata olives, feta cheese, chili flakes, garlic, and extra-virgin olive oil sauce

FRESH EGG FETTUCCINE 29
With blackened salmon, fresh tomatoes, and spinach in a vodka cream sauce (Jessica's favorite)

HOMEMADE LASAGNA 25
Stuffed with vegetable ragout in marinara sauce

GRILLED MARY'S ORGANIC DEBONED CORNISH GAME HEN 32
With vegetable and potatoes of the day

OXTAIL STEW 38
Our homemade stew with carrots, celery, potatoes in a rich beef broth, and arborio rice with corn kernels and green peas

NIMAN RANCH LONG BONE PORK CHOP (16OZ) 41
Grilled and served with vegetables, potatoes of the day and sun-dried figs demi-glaze

PAELLA 37
With mixed seafood. Spanish chorizo, chicken, bell peppers, corn, peas, and fresh tomatoes in saffron white wine sauce

WILD SCOTTISH GRILLED SALMON 33
Grilled and served with sautéed vegetables and whole grain mustard aioli

FRENCH DIP 27
Thinly sliced roasted prime rib of beef, au jus and creamy horseradish, and cheese

STAMP BURGER 25
American Wagyu beef paddy with provolone cheese, lettuce, sliced tomatoes with chipotle aioli

ADD: BACON 2 ~ FRIED EGG 3 ~ SUB IMP.PADDY

Tacos

VEGETARIAN TACOS 14
Braised vegetables, sautéed jalapeños, and sliced avocado

CHEF'S SPECIAL RIBEYE BEEF TACOS 22
Sautéed served with melted mozzarella cheese, avocado, and Pico di Gallo on a crispy corn tortilla

SEAFOOD TACOS 21
With mixed seafood, bell peppers, onions, tomatoes, and cilantro

GRILLED CHICKEN TACOS 16
Grilled chicken Pico di Gallo


Quesadillas

GRILLED CHICKEN QUESADILLA 16
With grilled chicken and mozzarella cheese

VEGETARIAN QUESADILLA 14
Squash, zucchini, corn, onions, jalapeños, mozzarella cheese, fresh tomatoes, and salsa

SMOKED SALMON QUESADILLA 22
Open faced with fried capers, arugula, red onion, drizzle truffle & lemon oil, mozzarella, and goat cheese

FILET MIGNON QUESADILLA 23
Filet mignon sautéed with bell peppers, onion, jalapeños and gorgonzola & mozzarella cheese