Appetizers
FRIED CALAMARI 20
Fried zucchini, jalapeno, lemon, and chipotle aioli
TRUFFLE GNOCCHI 17
With browned butter sage sauce
MAC & CHEESE 14
With mozzarella, cheddar, gorgonzola cheeses, and bacon bits
BBQ BABY BACK RIBS 15
Braised and grilled served with chipotle fries
SALSA & GUACAMOLE 13
Salsa Roja, fresh guacamole, and Pico de Gallo with homemade corn chips
NACHOS 15
Spanish chorizo, mushroom, fire-roasted Anaheim pepper, and paprika served over corn chips
IMPOSSIBLE MEDITERRANEAN KOFTE 19
Plant-based with grilled eggplant, goat cheese, and pink sauce
AHI TUNA POKE 24
Number #2 sushi-grade, sesame oil, soy sauce, scallions topped with pickled ginger and wonton chips
SEAFOOD CEVICHE 18
Prawns and fish, jalapeños, red onion, corn chips, avocado, tomatoes, and cilantro
Salads
AVOCADO & TOMATO SALAD 17
Vine-ripened tomatoes, avocado, basil, cucumber, red onions, kalamata olives, and extra virgin olive oil oregano lemon dressing
STAMP'S CAESAR SALAD 15
With classic caesar dressing, tortilla strips, crispy bacon, and quest fresco
MIXED GREEN SALAD 14
Fire-roasted tomatoes, crumbled gorgonzola cheese, sun-dried figs, roasted pistachios, sweet white onions in strawberry balsamic vinaigrette
ADD: CHICKEN 6 ~ STEAK 15 ~ PRAWNS 14 - IMPOSSIBLE MEAT KOFTE 12
Sandwiches
LUNCH ONLY
WITH FRIES SOUP OR SALAD
BLACKENED WILD SCOTTISH SALMON 20
With whole grain mustard aioli, lettuce, avocado, and sliced tomatoes
RIB EYE STEAK 20
With tomatoes, grilled onions fried, jalapeños, and mustard aioli
MARY'S FARM CHICKEN PARMESAN 18
With marinara, cheese, and chipotle aioli
IMPOSSIBLE MEAT KOFTE 18
Plant based meat with sliced tomatoes, and guacamole spread
GLUTEN-FREE PENNE PASTA 23
With basil, fresh tomatoes, capers, arugula, kalamata olives, feta cheese, chili flakes, garlic, and extra-virgin olive oil sauce
FRESH EGG FETTUCCINE 29
With blackened salmon, fresh tomatoes, and spinach in a vodka cream sauce (Jessica's favorite)
HOMEMADE LASAGNA 25
Stuffed with vegetable ragout in marinara sauce
GRILLED MARY'S ORGANIC DEBONED CORNISH GAME HEN 32
With vegetable and potatoes of the day
OXTAIL STEW 38
Our homemade stew with carrots, celery, potatoes in a rich beef broth, and arborio rice with corn kernels and green peas
NIMAN RANCH LONG BONE PORK CHOP (16OZ) 41
Grilled and served with vegetables, potatoes of the day and sun-dried figs demi-glaze
PAELLA 37
With mixed seafood. Spanish chorizo, chicken, bell peppers, corn, peas, and fresh tomatoes in saffron white wine sauce
WILD SCOTTISH GRILLED SALMON 33
Grilled and served with sautéed vegetables and whole grain mustard aioli
FRENCH DIP 27
Thinly sliced roasted prime rib of beef, au jus and creamy horseradish, and cheese
STAMP BURGER 25
American Wagyu beef paddy with provolone cheese, lettuce, sliced tomatoes with chipotle aioli
ADD: BACON 2 ~ FRIED EGG 3 ~ SUB IMP.PADDY
Tacos
VEGETARIAN TACOS 14
Braised vegetables, sautéed jalapeños, and sliced avocado
CHEF'S SPECIAL RIBEYE BEEF TACOS 22
Sautéed served with melted mozzarella cheese, avocado, and Pico di Gallo on a crispy corn tortilla
SEAFOOD TACOS 21
With mixed seafood, bell peppers, onions, tomatoes, and cilantro
GRILLED CHICKEN TACOS 16
Grilled chicken Pico di Gallo
Quesadillas
GRILLED CHICKEN QUESADILLA 16
With grilled chicken and mozzarella cheese
VEGETARIAN QUESADILLA 14
Squash, zucchini, corn, onions, jalapeños, mozzarella cheese, fresh tomatoes, and salsa
SMOKED SALMON QUESADILLA 22
Open faced with fried capers, arugula, red onion, drizzle truffle & lemon oil, mozzarella, and goat cheese
FILET MIGNON QUESADILLA 23
Filet mignon sautéed with bell peppers, onion, jalapeños and gorgonzola & mozzarella cheese