DESSERT MENU

Tres Leches Cake
Tender sponge cake soaked  in three luscious milk covered  with satiny cream topping

Flourless Chocolate Cake
Made with finest Belgian chocolate,  delicately rich, smooth, moist and creamy 

New York Cheesecake
Classic thick cheesecake with strawberry & banana sauce

Mango Crème Brule
Homemade fresh mango crème Brulé 

Homemade Churros
Crunchy outside soft and tender inside  served with salted caramel and  dark chocolate sauce

Gelato
Fiorello’s
Vanilla Bean
Double Chocolate
Spumoni
Mango Sorbet

AFTER DINNER 

Ports

Dolce Late Harvest Napa Valley
Fonseca Bin No 7
Six Grapes Porto
Dow’s 10-year
Dow’s 20-year
Dow’s 30-year
Dow’s 40-year

Espresso, Cappuccino, Latte
Regular and Decaf Coffee                                                        

Scotch and Single Malt
Jameson, Black Label,  Macallan, Balvanie, Dalmore, Oban, Glenlivet, Lagaluvin, Dalmore, Macallan

Special Selection Bourbon
Stago jr. by Buffalo Trace Distillery, Elmer Lee, Rock Hill Farms, George T. Stagg Colonel E.H. Taylor, Rabbit Hole Cavehill, Rabbit Hole Dareringer, Jefferson’s Reserve very old, Jefferson’s Ocean aged at sea

Japanese Bourbon 
Kaiyo, Akashi, Nikka, Tenjaku     

Brandy & Cognac
Hennessy VS, Courvoisier VS, Remy Martini VSOP, Martell cordon Bleu VSOP, Armagnac

Mezcals
Casamigos (Espadin), Los Vecinos (Espadin), Machetazo (Cupreata), Cordon Cerrado (Espain 39)